0
years
We supply fresh and high-quality products
Our Production Facilities – Cutting-Edge Technology for Quality Assurance
about Krasnodonskaya
Production cycle
At Krasnodonskaya Poultry Farm, we pride ourselves on maintaining a meticulous and sustainable production cycle to deliver the highest quality poultry and beef products. Our commitment to excellence ensures that each step of our production process meets rigorous standards for health, safety, and quality.
- Sourcing Quality Feed
- Payment Security
- Professional Meat Cutting
- Temperature Control
- Laboratory Testing
- International Quality
- Raising Livestock
- Sustainable Farming Practices
- Processing and Quality Control
Our
Production
High quality of products is achieved through control at every stage of the production cycle, from the preparation of feeding rations to the distribution of finished products. All products undergo strict veterinary control and meet all GOST requirements and sanitary standards. A distinctive feature of the products is environmental friendliness and excellent taste.
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Thousand
Tons of poultry meat per year
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Million
Heads are kept at a time in feeding areas.
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Million
Eggs per year incubator capacity of the Krasnodon Poultry Farm
Broiler Feeding
More than 300 poultry houses are located at 3 broiler sites in the Volgograd region. The poultry houses are equipped with automated systems for microclimate maintaining, feed supply and drinking water, that guarantee the birds are provided with close to natural living conditions.
All houses contain about 16 million broiler chickens at any one time.
Hatchery
The hatchery located at “Volgograd” production site is one of the largest in Europe. In the hatchery, an additional quality check of the incoming hatching eggs is performed. In this division special attention is paid to creating optimal conditions for hatching, maintaining the environment and monitoring the health of day-old chicks.
Careful transportation of day-old broiler chicks from the hatchery to the poultry houses is carried out by a specialized transport, where special parameters of temperature, humidity and content of СО2 are also maintained.
Meat Processing
On the day 45-46, the poultry is transported to the processing shop, where they are slaughtered, cut up, and the finished products are packed, chilled or frozen.
The cut up and packaging units are equipped with modern equipment from Europe, strictly observing the regulations on sanitary and hygienic requirements and the temperature regime of no more than +6°C.
Every shift on the production lines Products quality is monitored by state veterinary doctors.
